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By Jack Watkins
The Independent UK
It was once a forgotten wasteland in east London - now it's a thriving organic farm. Urban areas consume huge amounts of food, so why aren't there more places like this? Jack Watkins reports.
Five years ago Allens Gardens provided a spectacle of dereliction all too familiar in the underprivileged London borough of Hackney. By night it was a shooting-up gallery for drug addicts, by day a dumping ground, choking with debris and burnt-out bins.
A snip, you might think, for a property developer? Not so. Today the spot is host not only to a spruced-up children's play area but also a vegetable and fruit plot that is helping to breathe new life into the once common practice of urban food growing.
It has the look of a tranquil urban idyll. There are four beds of vegetables grown under a crop-rotation system. A line of newly planted apple trees fronts an ancient brick wall, on the other side of which a young grapevine trails. Herbs such as salad burnet and mint fit into odd corners. As a reminder that modern growing needn't mean the elimination of all other forms of life, there's a tiny pond, inhabited by frogs and newts.
The plot is one of three managed by Growing Communities, a local social enterprise group, and though they jointly amount to less than one acre, they comprise the first Soil Association-certified organic growing plots in London. Benign and small-scale as they might seem, they are a vital and ambitious component in a local box scheme run by the group and its determined founder-director, Julie Brown.
"This is not about recreating The Good Life," explains Brown. "We are trying to show that cities can produce food as well as consume massive amounts of resources. There are lots of good reasons for urban growing, such as building communities, therapy and reconnecting with nature, and environmental reasons such as reducing food miles. But where we differ from others operating in London is that we are trying to show that growing here can also be economically viable."
Brown's quest to find an alternative to supermarket domination of the food chain began in the mid-Nineties. A one-time local campaigns organiser for Friends of the Earth, she and two friends had initiated one of London's first vegetable box schemes. But logistical difficulties in bringing in food from farms near the capital led her to investigate the concept of providing a proportion of the produce from local food plots.
The growing part of the project now employs one full-time grower, a part-time grower and a team of 25 volunteer helpers. Working on such small plots restricts what can be grown. "You'd need a huge area just to grow a two weeks' supply of potatoes," says Brown. "We're working with hand-tools on sites where you can't get large machinery in. We grow a diversity of crops that have reintroduced a sense of seasonality into the food we supply."
She says putting the emphasis on growing salads makes sense economically. "Salad leaves are highly perishable, so it's sensible to grow them as close to where they will be eaten as possible. But they're also high-value products, so our salad bags increase our chances of making it work financially."
The long-term aim is to meet the salad requirements of the box scheme from the plots, while the rest of the produce is sourced as locally as possible. This can include produce from Continental Europe. Some of the farmers who supply the box scheme also sell at Growing Communities' all-organic weekly farmers' market. Brown describes this trinity of growing plots, box scheme and market as an attempt to create a business-sized unit that works and could be replicated elsewhere.
"What we have is a system that supplies some food from small pieces of land in the city, links out to small farmers just outside London, extends further afield to cooperatives in Norfolk, and finally brings in produce from Europe at certain times of the year. If you bring all these together with, perhaps, the occasional luxury product such as bananas from a fair-trade source, you have a potential model for the whole food system."
Brown's idea deserves serious consideration, given that London's voracious food demands draw upon a land area 120 times its size to satisfy it, according to the Soil Association. Yet this localised food network, with the city making much use of urban fringe market gardens and farms, was common practice until well into the last century.
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